Monday, August 16, 2010

Say Hello to The Hopsicle - The Beer Popsicle

File this idea under "We didn't I think of that." Urban Daddy has uncovered New York's latest trend in summer bartending—The Hopsicle Experience.

The hopsicle looks like your standard can of Tecate:  then the barman injects the beer with simple syrup and lime juice, jams a wooden stick into the hole of the can and then puts the freezer for four days.
The bartender then saws it in half with a serrated steak knife to open it. Then you get to push the wooden stick upward to dispense the hopsicle in true Push Pop style.

I'm heading home to make one of these right now.

1 comment:

  1. "we didn't I think of that"? I think you made a spelling error.